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Ancla UP 2 3
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JAVIER'S SUNDAY BRUNCH
9:00 AM TO 1:00 PM
BAKERY

French Toast

Waffles

Mini Hot Cakes

Toast

Croissants & Pastries

Artisan Bread

SALAD & CEVICHE BAR

Fine Cheese and charcuterie Board

Caprese salad

Organic greens salad

Smoked salmon

Fish ceviche

Shrimp cocktail

Assorted sushi rolls

Seasonal fruit – Yogurt – homemade granola

Lemmon vinaigrette – Cesar dressing- thousand islands dressing – balsamic dressing – champagne dressing

OMELETS  STATION

Make your own omelet

with our fresh ingredients.

MEXICAN FLAVOR

Machaca, scrambled eggs with sun dry shredded beef, tomato onion and cilantro.

Green and red Chilaquiles.

Refried beans.

Peppers and baked potatoes.

Tortilla soup.

Carnitas.

INTERNATIONAL FLAVOR

 Roast beef au jus.

 Sea food Paella.

 Roasted chicken.

GARNISHES

Creamy polenta

Grilled Pesto veggies

Sautéed kales

Bacon and sausage

DESSERTS

 Chocolate cake

Tres leches cake

Fruit tart

Gelato station

Apple strudel

Churros

Flan 

BEVERAGES

Tea

Coffee

Flavored water

Orange Juice

Green juice

Mimosas

Bloody Mary 

Prices per person

Adults $50.00 USD

Teens $38.00USD

Kids $28.00USD

 MANDATORY RESERVATION

Hostess Podium

javiersrestaurant.reservations@mividacabo.com

+ 52 (624)163-51-00 Ext.2413

WE ALWAYS SERVE ONLY THE FINEST FRESH INGREDIENTES

Price includes 16%MX tax.

Prices are in US dollars and mexican pesos.

Current exchange rate $22.00 pesos.

Gratuity is not included.

Casual dress code strictly enforced.

No separate checks on tables of 10 guests or over. 

Since our food is prepared fresh to your order, some selections may take up to 30-40 minutes, we appreciate your patience.

Consuming raw food may increase

your risk of foodborne illness

For large parties after 20 guests, the 18% service charge will be added to your bill

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