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Ancla UP 412
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Please call ext. 2406
LUNCH & DINNER
FROM 11:00 A.M. TO 12:00 A.M.

GUACAMOLE

With chips and salsa.

MXN $242.44

DEL HUERTO SALAD

Local mix greens, cherry tomato, olives, quinoa, red onion, lemon oregano vinaigrette. 

MXN $330.60

With chicken MXN $418.76

With shrimp  MXN $528.96

HEART'S ROMAIN CESAR SALAD

MXN $330.60

With chicken MXN $418.76

With shrimp  MXN $528.96

QUESADILLAS

Jack cheese, jumbo flour tortilla, served with guacamole and sour cream.

MXN $374.68

With chicken MXN $396.72

With grilled beef MXN $418.76

With shrimp  MXN $440.80

STEAK SANDWICH

Rib eye, onion, mushrooms, jack cheese, horse radish cream, pickled vegetables.

MXN $462.84

CHEESE BURGER

Ground sirloin, your choice of cheddar or Monterrey Jack cheese, bacon, pickles and potato wedges.

MXN $484.88

BLT TURKEY WRAP

Jumbo flour tortilla, lettuce, chipotle mayo, bacon, turkey breast, avocado, tomato and potato wedge.

MXN $418.76

TACOS (3)

Guacamole, pico de gallo, corn tortilla, roasted tomatillo and habanero sauce, your choice of shrimp or rib eye.

MXN $440.80

PASTAS

PASTA FUNGHI

Fettuccini, shitakecreamy sauce, wild mushrooms, crispy pancetta and truffle oil.

MXN $462.84

KITCHEN´S GARDEN PASTA

Fusilli pasta,arugula, pistachio pesto, organics veggies.

MXN $418.76

Add Chicken MXN $440.80

Add Shrimp MXN $484.88

PIZZAS
SERVED AFTER 5:00 P.M.

CHARCUTERIE

Prosciutto, pepperoni, black olives, Spanish chorizo.

MXN $484.88

PESCADERO FIELDS

Fresh mozzarella, arugulas, spinach, salted almonds, goat cheese, Balsamic berries glaze

MXN $484.88

FOUR CHEESE

Fresh mozzarella, blue cheese, goat cheese, parmesan  

MXN $462.84

MAIN COURSE

EYE OF RIB

Grilled rib eye center cut 400 grs. Sweet potato pure, blue cheese gravy, asparagus with hollandaise.

MXN $991.80

DE CORTEZ SEABASS

Pan seared local seabags (220grs.) lemon, capers and olives, buttery sauce, creamy polenta, sautéed organic vegetables.

MXN $617.12

CHILI GLAZED PORK RIBS

Maple chili garlic glaze (500grs.), steam white rice, scallions, pickled vegetables salad.   

MXN $705.28

LEMON THYME ROASTED CHICKEN

Half chicken (450grs.) butter herbs, creamy farroto, asparagus and sautéed kales, tomatoes olives salad.

MXN $595.08

DESSERTS

CITRUS CHEESECAKE

Lemon, meringue and red fruits compote.

MXN $264.48

BROWNIE COFFEE CREME BRULEE

Coffee crème brûlée, brownie, caramelized pecans.

MXN $264.48

DEVIL'S CHOCOLATE CAKE

Passion fruit, Mango, Toasted Meringue.

MXN $264.48

Prices are in mexican pesos.

Prices includes 16% MX tax.

18% gratuity will be added to your bill.

Consuming raw food may increase

your risk of foodborne illness

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